![]() You can also use yogurt, dairy kefir, buttermilk, store-bought sour cream with active cultures, dairy kefir grains, or even a previous batch of your homemade sour cream*. If you’re using pasteurized milk or cream, then yes… however it doesn’t have to be dry powdered culture such as this one. If you’re using raw milk or cream, then no. Sour Cream FAQs Do I need a starter culture?
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